"As a child my family's menu consisted of two choices: take it or leave it."
-Buddy Hackett
"As for butter versus margarine, I trust cows more than chemists."
-Joan Gussow
"Birthdays are nature's way of telling us to eat more cake."
-Anonymous |
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:: Class & Party Price List ::
|
| Private
Instruction: |
| One
on One Private Lesson |
$300 |
| Couples
Cooking: |
| 1
or more Couples |
$250
per couple |
| Adult
Classes: |
| 3
- 4 Adults |
$100
per person |
| 5
- 8 Adults |
$85
per person |
| 9
- 12 Adults |
$75
per person |
| Children's
Classes: (ages 8-16) |
| 3
- 4 Children |
$70
per person |
| 5
- 8 Children |
$60
per person |
| 9
- 12 Children |
$50
per person |
| Larger Events: For events of more than 12 people please Contact us or call (312) 546-4788 for more information. |
|
Pricing Information:
All Prices include the following:
• On site consultation one week prior to class (site visit)
• All shopping, ingredients & menu preparation
• Work station set up for class
• Individual copies of all recipes used during the class
• All aprons, cooking gizmos & gadgets for use during class
• Instruction and guidance by a professional chef
• Complete kitchen clean-up after class
If you select to hold your event somewhere other than your home, venue rental charges may apply. Contact Us or call (312) 546-4788 for further details.
Pricing Policies:
Classes: All classes are up to 2.5 hours of hands-on instruction.
Custom menus: All menus may be customized.
Reservation Fee: We require a $50 deposit
to reserve a date. This fee will be applied toward your
final balance, however is non-refundable if the event is
cancelled.
Destination Fee: We charge a $50 destination
fee for distances 50 miles roundtrip or more from our office.
Site visits: We require a site visit to
the event location seven (7) days prior to event.
Deposit: A 50% deposit is due no later than one week before the event.
Cancellations: We require 72-hour notice
of cancellation for a full refund of your deposit (less
the reservation fee). If less than 72 hours, you will forfeit
the deposit (50% of total bill).
Payments: All payments should be made payable
to "Give Me Some Sugar" by personal check, cashier's check
or money order. Credit cards are not accepted at this time.
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